Chinese Food
All Recipes
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
[red fire] boiled pork slices
Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, ... ...
Fried rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. In the Spring Festival, many areas in China pay attention to eating rice cakes. New year's cake is also called New Year's cake. I... ...
Stir fried oyster drum with garlic
When I see this dish, I think it must be delicious. Because I like sausages and oysters very much. Here I changed the oyster drum into fresh oysters. It's super delicious. -
Preserved cauliflower
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
Braised yellow croaker
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
Scrambled egg with lettuce
At noon today, a little guest came to my house. He asked for lettuce and scrambled eggs. He went downstairs to buy lettuce and eggs. He made this dish. He had a good time.
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is l... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Stir fried duck with spicy sauce
If the Chinese people are the most favorite food in the world, no one will argue. The love of Chinese people for food has been recognized all over the world. Think about when you can best reflect the number and variety of delicious food in the C... ...
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Stir fried lettuce with bacon and sausage
Chinese New Year's meat is Chinese bacon. My parents can eat Chinese New Year's meat. Today I cook this new year's dish. Stir fried bacon with lettuce. Lettuce. It tastes crisp and smooth. It's anti-cancer food. The effect of lettuce 1, open spa... ...
Hot and sour cabbage healthy fat reducing vegetable in the new year#
Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can a... ...
